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Tomato cheddar soup

Artist: _
Categories: Soups & Stews, Tomatoes
Yield: 8
Rating: 0
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Ingredients:
-JUDI M. PHELPS
4 cupChicken stock
3 cupCheddar cheese, grated
2 largeCans tomatoes
1 tspBasil
1/4 tspThyme
1/2 tspTarragon
1 (6 oz.) can tomato paste
Procedures:
1Put tomatoes through a food processor and then through a strainer to remove seeds.
2Add all other ingredients and simmer for 20 minutes, stirring occasionally so that cheese doesn"t settle on bottom and burn.
3Makes about 8 cups.
 
 
 
 

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