| 1 | Brown beef, pork and onion until onion is tender; drain. |
| 2 | Stir in remaining ingredients except bread. |
| 3 | Spread rye bread with about 1 tablespoon mixture each and broil until hot and bubbly. |
| 4 | May be frozen and broiled without defrosting. |
| 5 | Taste of home ground beef collection 1996 edition |
