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-> [French, Onions, Soups & Stews, Tomatoes, Western European] -> [Tomato french onion soup Recipe] |
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Tomato french onion soup
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| Artist: |
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| Categories: |
French, Onions, Soups & Stews, Tomatoes, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| each | Medium onions, chopped | | 2
| tbsp | Butter or margarine | | 1
| each | Can stewed tomatoes (14.5oz) | | 1
| tsp | Italian seasoning | | 1
| each | Can condensed beef | | | Consomme (10.5 oz) | | 2
| cup | Water | | 1/4
| cup | Dry sherry | | 4
| each | Slices toasted French bread | | 1 1/4
| cup | Swiss cheese, shredded | | 1/4
| cup | Parmesan cheese, grated |
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Procedures:
| 1 | In large saucepan, cook onion in butter until tendeer. | | 2 | Drain tomatoes, reserving liquid. | | 3 | Chop tomatoes; add tomatoes, reserved liquid, 2 cups water, consomme and sherry to onions. | | 4 | Bring to boil, skimming off foam. | | 5 | Reduce heat and simmer 10 minutes. | | 6 | Place soup in four broilerproof bowls, top with bread and cheeses and broil until cheese is melted and golden |
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