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-> [Desserts, Fruits] -> [Peach and raspberry cobbler Recipe] |
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Peach and raspberry cobbler
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| Artist: |
_ |
| Categories: |
Desserts, Fruits |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 9
| | Peaches, about 3 lbs | | 1
| cup | Sugar | | 1
| tsp | Sugar | | 2
| tbsp | Cornstarch | | 2
| tsp | Lemon juice | | 1
| pint | Raspberries | | 1 1/2
| cup | Flour | | 1 1/2
| tsp | Baking powder | | 3/4
| tsp | Salt | | 5
| tbsp | Butter, chilled | | 2/3
| cup | Milk |
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Procedures:
| 1 | Heat oven to 400. | | 2 | Peel peaches and slice. | | 3 | Combine them with ?cup of sugar, the cornstarch and lemon juice. | | 4 | Gently stir in raspberries. | | 5 | Transfer to 2-qt. | | 6 | Baking dish. | | 7 | Cover with foil. | | 8 | Bake until juices are bubbling, about 30 minutes. | | 9 | Meanwhile, combine ?cup sugar, flour, baking powder and salt. | | 10 | Cut in butter until mixture resembles coarse meal. | | 11 | Stir milk into flour mixture until ingredients just hold together. | | 12 | Drop eight heaping spoonfuls of dough onto hot fruit and sprinkle remaining sugar on dough. | | 13 | Bake, uncovered, until the biscuits have browned, about 25 minutes. |
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