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-> [Poultry, Soups & Stews, Turkey, Vegetables] -> [Turkey chowder with vegetables Recipe] |
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Turkey chowder with vegetables
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| Artist: |
_ |
| Categories: |
Poultry, Soups & Stews, Turkey, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Margarine or butter | | 3
| med | Carrots, thinly sliced | | 1
| med | Potato, cut into ?inch | | | Pn | | 1
| small | Onion, finely chopped | | | (about ?cup) | | 1
| pack | Frozen whole, (10 ozs) | | | Kernel corn | | 2
| tbsp | All-purpose flour | | 1
| can | Chicken broth, (14-?ozs) | | 2
| cup | Cut-up cooked turkey or | | | Chicken | | 2
| cup | Milk | | 1/4
| tsp | Salt | | 1/8
| tsp | Pepper |
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Procedures:
| 1 | Recipe by: betty crocker"s microwave Place margarine, carrots, potato and onion in 3-quart casserole. | | 2 | Cover tightly and microwave on high 8 to 10 minutes, stirring after 5 minutes, until vegetables are crisp-tender. | | 3 | Stir in frozen corn. | | 4 | Cover tightly and microwave 7 to 8 minutes or until corn is hot. | | 5 | Shake flour and ?cup of the broth in tightly covered container. | | 6 | Stir flour mixture, remaining broth and remaining ingredients into vegetables. | | 7 | Cover tightly and microwave 14 to 16 minutes, stirring every 4 minutes, until hot and slightly thickened. | | 8 | Garnish with snipped fresh parsley if desired. | | 9 | 6 servings (about 1-1/3 cups each); 260 calories per serving. | | 10 | * 500-watt microwave: you may need to increase microwave times. |
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