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-> [Pastas & Noodles, Poultry, Soups & Stews, Turkey] -> [Turkey noodle soup Recipe] |
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Turkey noodle soup
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| Artist: |
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| Categories: |
Pastas & Noodles, Poultry, Soups & Stews, Turkey |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | STOCK | | 1
| | All bones from roast turkey | | 7
| cup | Water | | 1
| | Bay leaf | | 1
| | Stalk celery, chopped | | 1
| | Onion, quartered | | | SOUP | | 1/4
| cup | Broken noodles, ? pieces | | 1
| | Stalk celery & leaves, chop | | 1
| | Carrot, chopped | | 3
| | Green onions, sliced | | 1/3
| cup | Grated zucchini | | 1
| tsp | Dried basil | | 1
| tsp | Dried thyme | | 1
| dash | Hot pepper sauce | | | Salt to taste | | | Freshly ground pepper |
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Procedures:
| 1 | My note: remove bones from turkey or chicken before serving and refrigerate or freeze until you have time to prepare the soup. | | 2 | I like to do it the next day, if possible, and make a batch of crackers while the soup is cooking. | | 3 | stock: in stockpot or large saucepan, combine bones, water, bay leaf, celery and onion. | | 4 | (skin and drippings may be included, if desired). | | 5 | Simmer, covered about 4 hours. | | 6 | Strain, reserving stock. | | 7 | Let bones cool, pick out any meat and add to the stock. | | 8 | soup: in stockpot or saucepan, bring stock to boil; add noodles and simmer for 5 minutes. | | 9 | Add celery, carrot, green onions, zucchini, basil and thyme. | | 10 | Simmer for 10 minutes. | | 11 | Stir in hot pepper sauce, season with salt and pepper to taste. | | 12 | Makes about 4 ?cups. | | 13 | ?cup serving - 91 calories, 1 ?protein, ?fruit & vegetable choice 5 grams carbohydrate, 11 grams protein, 3 grams fat 137 mg sodium, 32 mg cholesterol |
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