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Turkey leftover soup
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| Artist: |
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| Categories: |
Leftovers, Poultry, Soups & Stews, Turkey |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| liter | Clear chicken broth | | 50
| grams | Uncooked white rice | | 35
| grams | Uncooked wild rice | | 25
| grams | Green onions, chopped fine | | 120
| grams | Butter | | 75
| grams | Flour | | 2 1/2
| ml | Salt | | 1
| ml | Pepper | | 5
| dl | Milk (or a mixture of milk a | | 400
| grams | Cooked turkey, cubed (or use | | 8
| | Bacon slices, cooked crisp a | | 50
| ml | Dry sherry (optional) |
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Procedures:
| 1 | Recipe by: pete bellas citicorp tti, santa monica, california, usa In a large sauce pan combine chicken broth, rice and onions. | | 2 | Bring to | | 3 | In a medium sauce pan or skillet melt butter. | | 4 | Stir in the flour, salt, | | 5 | Slowly stir in the milk and cook until slightly thickened. | | 6 | Slowly stir the milk mixture into the rice mixture, add remaining ingre | | 7 | author"s notes: this is a traditional after-thanksgiving soup, and a wonderful use of t | | 8 | difficulty : easy to moderate. | | 9 | Precision : approximate measurement ok. |
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