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-> [Poultry, Soups & Stews, Turkey] -> [Turkey soup Recipe] |
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Turkey soup
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| Artist: |
_ |
| Categories: |
Poultry, Soups & Stews, Turkey |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | Onion, chopped | | 1
| | Stalk celery, chopped | | 1
| tbsp | Vegetable oil | | 4
| cup | Chicken stock | | 1
| cup | Dry white wine | | 2
| | Sprigs of parsley | | 1
| | Bay leaf | | 1
| | Carrot, chopped | | 2
| tbsp | Unsalted butter | | 1/4
| cup | All purpose flour | | 4
| cup | Water | | 1
| | Turkey carcass | | 1/2
| tsp | Thyme | | 6
| | Peppercorns |
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Procedures:
| 1 | Cook onion, carrot and celery in the butter and oil over moderately high heat, stirring for 7 to 10 minutes or until vegetables are golden. | | 2 | Add flour and cook over moderate heat, stirring for 2 minutes. | | 3 | Stir in stock, 4 cups water and wine. | | 4 | Bring to a boil. | | 5 | Add turkey carcass broken in pieces, parsley, thyme, bay leaf and peppercorns. | | 6 | Simmer soup, partially covered, skimming any froth as ti rises to surface, for about 1 ?hours. | | 7 | Strain soup into heated tureen, pressing hard on the solids. | | 8 | Serve or cool and store. |
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