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Turkey soup continental
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| Artist: |
_ |
| Categories: |
Poultry, Soups & Stews, Turkey |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter or margarine | | 2
| tbsp | Finely chopped onions | | 1
| cup | Cooked turkey | | 2
| cup | Diced raw potatoes | | 1
| cup | Diced celery | | 2
| cup | Turkey broth | | 1
| cup | Creamed style corn | | 2
| cup | Half and half cream | | 1
| tsp | Salt | | 1/4
| tsp | Paprika | | 1/4
| tsp | Ginger | | 1/8
| tsp | Pepper | | 2
| tbsp | Chopped parsley |
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Procedures:
| 1 | In a large soup pot, saute onions in melted butter. | | 2 | Add turkey, potatoes, celery and broth. | | 3 | Simmer until vegetables are tender-crisp. | | 4 | Add corn, cream and seasonsings. | | 5 | Heat thoroughly, stirring occasionally. | | 6 | Garnish with parsley and serve with crustly rolls. |
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