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-> [Beef, Chocolate, Meats, Mexican, North American, South American] -> [Filete enchocolatado (beef in chocolate sauce) Recipe] |
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Filete enchocolatado (beef in chocolate sauce)
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| Artist: |
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| Categories: |
Beef, Chocolate, Meats, Mexican, North American, South American |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | 2 lb piece beef tenderloin | | | Salt, pepper | | 3
| tbsp | Butter | | 1/2
| | Onion, finely chopped | | 2
| | Garlic cloves | | | - finely chopped | | 1/2
| cup | White wine | | 1
| cup | -Water | | 1
| oz | Unsweetened chocolate | | 1/2
| lbs | Queso fresco, crumbled | | 2
| tbsp | Chopped parsley |
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Procedures:
| 1 | Season beef to taste with salt and pepper. | | 2 | Fry in butter until browned. | | 3 | Add onion, garlic, wine and water. | | 4 | Cover and simmer over gentle heat about l5 minutes. | | 5 | Add chocolate and simmer, uncovered, l0 minutes longer. | | 6 | At serving time, slice meat, pour sauce over and sprinkle with cheese. | | 7 | Broil to melt cheese. | | 8 | Sprinkle with parsley. | | 9 | Makes 6 servings. | | 10 | Each serving contains about 4l6 calories, 375 mg. | | 11 | Sodium, ll9 mg. | | 12 | Cholesterol, 29 grams fat, 3 grams carbohydrates, 34 grams protein, 0.l9 gram fiber |
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