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Turtle & ham soup
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| Artist: |
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| Categories: |
Ham, Meats, Pork, Soups & Stews |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 2
| lbs | Turtle meat | | 1
| | Ham, small piece | | | Onion, chopped | | | Garlic | | | Thyme | | | Salt & pepper to taste | | 2
| tbsp | Flour | | 1
| | Lemon, piece | | | Cloves | | | Bay leaf | | | Parsley |
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Procedures:
| 1 | Cut ham into bits; mash herbs and seasonings with it, and put them aside. | | 2 | Boil turtle meat 15 minutes. | | 3 | Remove from heat and save the stock. | | 4 | Chop up the meat. | | 5 | Brown onions in lard or vegetable oil; add turtle meat and brown well. | | 6 | Then add ham and seasonings, stirring constantly. | | 7 | Add stock and 2-?to 3 quarts water with salt and various peppers (to taste) and also the lemon, chopped very fine. | | 8 | Cook for an hour or so stirring frequently. | | 9 | Types of turtle: softshell, snapper (loggerhead or alligator) or mobilian. | | 10 | Also for: substitute alligator meat for turtle. | | 11 | Recipe date: 11/30/87 |
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