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Peach cobbler (satterly)
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| Artist: |
_ |
| Categories: |
Desserts, Fruits |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | FRUIT | | 4
| cup | Peaches, sliced | | 1/2
| cup | Brown sugar | | 4
| tsp | Arrowroot powder | | 1/4
| tsp | Nutmeg | | 1/2
| cup | Water | | 1
| tbsp | Lemon juice | | | COBBLER | | 1
| cup | Flour | | 2
| tbsp | Sugar | | 2
| tsp | Baking powder | | 1/4
| cup | Shortening | | 1/3
| cup | Water |
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Procedures:
| 1 | In a medium pot, combine brown sugar, arrowroot (or use cornstarch) nutmeg & ?c water.cook over a low heat, stirring till bubbly & till it starts to thicken. | | 2 | Add peaches & lemon juice. | | 3 | Cook only until it has heated through. | | 4 | Place in a 1 ?quart casserole | | 5 | cobbler: mix together flour, sugar, baking powder & a sprinkling of salt. | | 6 | Cut in shortening. | | 7 | Add water. | | 8 | Mix lightly, just till the mixture is thoroughly moistened. | | 9 | spoon biscuit mixture over hot fruit filling in 6 mounds. | | 10 | Bake at 400f for about 20 minutes. | | 11 | May take 25 minutes. | | 12 | Serve warm. | | 13 | recipe by mark satterly |
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