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Peach cobbler with cheddar biscuits
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| Artist: |
_ |
| Categories: |
Bakery, Biscuits, Cheese, Desserts, Fruits, Muffins & Biscuits |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| quart | Peaches, sliced | | 3/4
| cup | Sugar | | 1
| tsp | Cornstarch | | 1/4
| tsp | Salt | | 1
| tsp | Lemon juice | | 1
| tsp | Almond extract | | 1 1/2
| tsp | Butter | | 1
| x | CHEDDAR BISCUITS | | 1
| cup | Biscuit mix, bisquick | | 1/2
| cup | Cheddar, md, grated | | 1/2
| tsp | Butter, melted | | 1/3
| cup | Milk |
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Procedures:
| 1 | Preheat the oven to 400 °F. | | 2 | Place the peaches in a greased baking pan. | | 3 | Mix the sugar, cornstarch and salt, then sprinkle over the peaches. | | 4 | Sprinkle the lemon juice, almond extract over the peach mixture. | | 5 | Place the baking pan in the preheated oven and bake for 15 minutes. | | 6 | Meanwhile, make the biscuits by combining all of the ingredients, stirring well. | | 7 | Remove the baking pan and drop the dough onto the hot peach mixture and bake for an additional 20 minutes or until the biscuits are done. | | 8 | Serve warm with whipped topping or ice cream. |
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