| 1 | Directions: cut the cake into ?inch slices; arrange half the slices on the bottom of a 13x9 inch baking dish. |
| 2 | In a large mixer bowl, combine the sweetened condensed milk and the water; mix well. |
| 3 | Add the pudding mix; beat well. |
| 4 | Chill 5 minutes. |
| 5 | Stir in the extract; fold in the whipped cream. |
| 6 | Pour half the cream mixture over the cake slices; arrange half the peach slices on top. |
| 7 | Repeat layering, ending with the peach slices. |
| 8 | Chill 4 hours or until set. |
| 9 | Cut into squares to serve. |
| 10 | Refrigerate any leftovers... |
| 11 | Note: garnish with a few fresh peach slices if so desired... |
| 12 | *prepared loaf, frozen 7-inch +not evaporated kind, 14-oz **instant, 4-serving size ++thawed, 20-oz |
| 13 | from june james gndr31b |
