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Vegetable-clam chowder
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| Artist: |
_ |
| Categories: |
Fish, Seafood, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Margarine or butter | | 1
| pack | Frozen corn and, (16 ozs) | | | Broccoli mixture | | 2
| can | Minced, (6-?ozs each) | | | Clams, drained | | 3
| cup | Milk | | 1
| tsp | Salt | | 1/8
| tsp | Pepper |
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Procedures:
| 1 | Recipe by: betty crocker"s microwave Place margarine and frozen vegetables in 3-quart casserole. | | 2 | Cover tightly and microwave on high 8 to 10 minutes or until hot. | | 3 | Stir in remaining ingredients. | | 4 | Cover tightly and microwave on medium-high (70%) 10 to 12 minutes, stirring after 5 minutes, until hot. | | 5 | 4 servings (about 1-?cups each); 230 calories per serving. | | 6 | * 500-watt microwave: you may need to increase microwave times. |
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