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Vegetable ham hash
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| Artist: |
_ |
| Categories: |
Ham, Pork, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Oil | | 2
| cup | Diced ham | | 2
| tbsp | Minced onion | | 1
| small | Package frozen mixed veggies | | 1
| cup | Diced frozen hasb browned | | | -- potatoes |
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Procedures:
| 1 | Heat oil; brown ham and onion in heavy skillet. | | 2 | Add ?cup boiling water and vegetables; cover. | | 3 | Bring to a boil. | | 4 | Reduce heat. | | 5 | Simmer until vegetables are just tender, about 6 to 10 minutes. | | 6 | Do not overcook vegetables. | | 7 | from brown county farm/ranch extension office, tx | | 8 | typed and |
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