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-> [Fish, Seafood, Soups & Stews, Vegetables] -> [Vegetable-salmon chowder Recipe] |
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Vegetable-salmon chowder
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| Artist: |
_ |
| Categories: |
Fish, Seafood, Soups & Stews, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | Chopped onion | | 1
| | Minced clove of garlic | | 2
| tbsp | Butter | | 2
| cup | Each cooked diced carrot and | | | Potato | | 1
| cup | Milk | | 1
| | Can chicken broth (10 oz) | | 1
| | Can water (10 oz.) | | 1
| | Can salmon (drained) | | | Or 1 cup cooked salmon | | 1/4
| tsp | Dried tarragon | | | Salt and pepper to taste |
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Procedures:
| 1 | In large microwaveable bowl, cook onion and garlic with butter at high for 3 minutes or until softened. | | 2 | Stir in carrots and potatoes, milk, chicken broth, water, salmon, tarragon and salt and pepper to taste. | | 3 | Heat, covered, on high for 3 to 4 minutes or until steaming, stirring once. |
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