|
| Home
-> [Soups & Stews, Vegetables] -> [Vegetable soup (usda) Recipe] |
| |
| |
Vegetable soup (usda)
|
| Artist: |
_ |
| Categories: |
Soups & Stews, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| tbsp | Oil | | 2
| tbsp | Green pepper, finely chopped 10 ?oz Condensed tomato soup | | 1/4
| cup | Onion, finely chopped | | 1/2
| cup | Celery, finely chopped | | 1
| cup | Carrot, shredded | | 1 1/4
| cup | Water | | 12
| oz | Vegetable juice cocktail |
|
Procedures:
| 1 | Heat oil. | | 2 | Add vegetables and cook until tender. | | 3 | Mix soup, water, and vegetable juice cocktail in a saucepan. | | 4 | Bring to a boil. | | 5 | Add vegetables. | | 6 | Cover and heat to serving temperature. | | 7 | Serve in mugs. | | 8 | calories per ?cup serving: about 80 |
|
|
|
| |
| |
| |
|
|
|
|
|
|