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-> [Beef, Entrees, Fillings, Hamburgers, Meats, Stuffings] -> [Filled hamburgers Recipe] |
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Filled hamburgers
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| Artist: |
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| Categories: |
Beef, Entrees, Fillings, Hamburgers, Meats, Stuffings |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Ground Beef | | 1/4
| cup | Bread Crumbs, Dry | | 1/4
| cup | Onion, Chopped, 1 small | | 1
| each | Egg, Large | | 1
| tbsp | Salt | | 1
| tbsp | Worcestershire Sauce | | 1/4
| tbsp | Pepper | | | FILLINGS | | 1
| x | Dill Pickle Or Pickle Relish | | 1
| x | Prepared Mustard | | 1
| x | Catsup | | 1
| x | Horseradish | | 1
| x | Onion Slices OR | | 1
| x | Finely Chopped Onion | | 1
| x | Tomato Slices | | 1
| x | Process American Cheese OR | | 1
| x | Cheddar Cheese Slices | | | PEPPY CHEESE FILLING | | 1/4
| cup | Cheese, ** | | 2
| tbsp | Mayonnaise Or Salad Dressing | | 1
| lbs | Worcestershire Sauce | | 1/2
| tbsp | Salt | | 1/2
| tbsp | Mustard, Prepared | | 1/4
| tbsp | Pepper | | | OPTIONAL | | 1
| x | Green Chiles, Canned, To Taste | | 1
| x | Jalapenos, Canned, To Taste |
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Procedures:
| 1 | * use one or more of these fillings in your hamburgers. | | 2 | Your choice. | | 3 | ** use process american or cheddar cheese. | | 4 | Mix all ingredients except the fillings. | | 5 | Shape mixture into 12 thin patties, each about 3 ?inches in diameter. | | 6 | Top each of 6 patties with a filling, spreading to within ?inch of the edge. | | 7 | Cover with a remaining patty, sealing the edges firmly. | | 8 | Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes. | | 9 | Peppy cheese filling: mix all ingredients |
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