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Vegetarian chili (hawk)
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| Artist: |
_ |
| Categories: |
Chili, Herbs & Spices, Soups & Stews, Vegetarian |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1/2
| med | Onion, diced | | 1
| can | Refried beans (watch out | | | -for lard) | | 1
| tbsp | Chili powder | | 1/2
| tsp | Garlic powder | | | &?cup water | | 1
| can | Tomato sauce | | 1
| tsp | Sugar |
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Procedures:
| 1 | Bring water to boil. | | 2 | Add onion and cook on med. boil till fairly transparent. | | 3 | Reduce heat to low. | | 4 | Add remaining ingredients. | | 5 | Stir till beans are smooth and heated, a minute or two. | | 6 | I ate it with a dollop of sour cream and some raw diced onion but it is good without any garnish at all. | | 7 | I hope you like it, connie. |
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