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Peaches italian style
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| Artist: |
_ |
| Categories: |
Desserts, Fruits, Italian, Western European |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 3
| quart | Peaches | | 1
| cup | Sugar | | 4
| oz | Juice, lemon | | 2
| oz | Juice, orange | | 1/3
| cup | Wine, Port | | 1/3
| cup | Vermouth, sweet | | 1
| cup | Wine, white |
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Procedures:
| 1 | Peel the peaches. | | 2 | Slice them into medium-sized pieces. | | 3 | Place them in a bowl and sprinkle with sugar. | | 4 | Add lemon juice, orange juice, port, and white wine. | | 5 | Mix well, (try not to bruise the peaches) and refrigerate for at least 1 hour. | | 6 | serve in chilled glass cups. |
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