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Baked peanut butter pie
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| Artist: |
_ |
| Categories: |
Baked, Desserts, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Corn syrup, dark | | 1
| cup | Sugar, granulated | | 1/2
| tsp | Vanilla | | 3
| | Egg, slightly beaten | | 1/2
| cup | Peanut butter, creamy | | 1
| | Pie shell, 9", unbaked |
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Procedures:
| 1 | Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. | | 2 | Bake in a 400 degree oven 15 minutes, then lower the temperature to 350 degrees and continue baking 30 to 35 minutes more. | | 3 | The center should look "wobbly"; it will set as the pie cools |
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