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Fire camp chili
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| Artist: |
_ |
| Categories: |
Chili, Entrees, Herbs & Spices, Meats |
| Yield: |
120 |
| Rating: |
0 |
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Ingredients:
| 100
| lbs | Pinto beans | | 4
| cup | Jalapeno chiles with juice | | | Bacon, ground beef, etc) | | | Salt to taste | | | Onions, large, chopped | | 40
| lbs | Meat (ham, sausage, pork | | 4
| cup | Chili powder |
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Procedures:
| 1 | Soak beans overnight, then raise to a boil on high heat. | | 2 | Add all ingredients and simmer until tender (about 6 hours). | | 3 | Add water as necessary. | | 4 | Stir occasionally. | | 5 | Makes 60 gallons |
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