| 1 | Fat grams per serving: approx. cook time: 00:11 Preheat the oven to 350°F. |
| 2 | Beat the butter and both sugars in a large mixing bowl until light and fluffy. |
| 3 | Add the egg and vanilla extract and mix well. |
| 4 | Mix the flour, salt, and baking soda in another bowl. |
| 5 | Add the dry ingredients to the batter and mix until well blended. |
| 6 | Stir in the chocolate chips and walnuts. |
| 7 | Drop the dough by small scoops 2 to 3 inches apart on an ungreased cookie sheet. |
| 8 | Flatten each scoop with the back of a spoon to about 3 inches in diameter. |
| 9 | Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. |
| 10 | Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely. |
| 11 | Makes 12 to 15 cookies, or 1 for randall! |
