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-> [Burgers, Meats] -> [Foiled burgers aka jack special Recipe] |
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Foiled burgers aka jack special
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| Artist: |
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| Categories: |
Burgers, Meats |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground beef | | 4
| | Squares heavy duty foil | | | . (16x16 inches) | | 4
| | Carrots, chopped | | 1
| can | New potatoes, sliced (16oz) | | 2
| small | Green peppers, chopped | | | Dehydrated onion flakes | | | Worcestershire sauce | | | Salt & pepper to taste |
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Procedures:
| 1 | Separate the meat into 4 portions. | | 2 | Place each portion in the center of a aluminum foil square. | | 3 | Top with equal portions of chopped carrots, potatoes and bell peppers. | | 4 | Season with dehydrated onion flakes, worcestershire sauce, salt and/or pepper to suit your taste. | | 5 | Seal the foil, check for leaks. | | 6 | Place on the coals for 10 to 15 minutes per side. | | 7 | Nutritional information: per serving: 389 calories; 22g fat; 548mg sodium; 95mg cholesterol ** dallas morning news - food section - 7 june 199 |
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