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Frank dinner
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| Artist: |
_ |
| Categories: |
Dinner, Entrees, Meats |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Bunch carrots, cleaned, cut | | 1
| cup | Chicken broth | | | Salt | | 1
| | Bay leaf | | 4
| | Small potatoes, pared, halved | | 1
| small | Head cabbage, quartered | | 8
| | Frankfurters |
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Procedures:
| 1 | Parboil potatoes and carrots for 10 minutes. | | 2 | In large skillet, put the broth, bay leaf and parboiled vegetables. | | 3 | Cover and cook over medium heat 5 minutes. | | 4 | Arrange the cabbage in the skillet, cover and cook another 5 min. sprinkle vegs. | | 5 | With salt. | | 6 | Add franks and simmer 5-1- min. longer or untill vegetables are tender. | | 7 | Serve from skillet, spooning broth over vegetables |
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