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Rocky road cheesecake
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| Artist: |
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| Categories: |
Cakes, Cheese & Eggs, Cheesecakes, Desserts |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Chocolate wafer crumbs | | 3
| tbsp | Margarine, melted | | | 1 ea Env. unflavored gelatin | | 1/4
| cup | Cold water | | 16
| oz | Soft cream cheese | | 3/4
| cup | Sugar | | 1/3
| cup | Cocoa | | 1/2
| tsp | Vanilla | | 2
| cup | Mini marshmallows | | 1
| cup | Whipping cream, whipped | | 1/2
| cup | Chopped nuts |
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Procedures:
| 1 | Combine crumbs and margarine; press onto bottom of 9-inch springform pan. | | 2 | Bake at 350 °F., 10 minutes soften gelatin in water; stir over low heat untl dissolved. | | 3 | Combine cream cheese, sugar, cocoa and vinilla, mixing at medium speed on electric mixer until well blended. | | 4 | Gradually add gelatin, mixing until blended. | | 5 | Fold in reamining ingredients; pour over crust. | | 6 | Chill until firm. |
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