|
| Home
-> [Entrees, Meats] -> [Frank-kebabs Recipe] |
| |
| |
Frank-kebabs
|
| Artist: |
_ |
| Categories: |
Entrees, Meats |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/2
| med | Green pepper | | | -- cut into 12 squares | | 1
| cup | Boiling water | | 1/2
| | Onion, cut into 6 wedges | | 12
| | Cherry tomatoes, stemmed | | 1
| lbs | Potatoes (canned), drained | | 6
| | All-meat franks (2 oz. each) | | | -- cut in thirds | | 1/2
| cup | Barbecue sauce |
|
Procedures:
| 1 | Cook green pepper squares in boiling water for 3 minutes. | | 2 | Thread vegetables and franks onto six 12-inch skewers. | | 3 | Brush with barbecue sauce. | | 4 | Broil, occasionally basting with sauce, until browned. | | 5 | Turn and repeat for the other side, about 15 minutes total cooking time. | | 6 | Calories per serving (1 kebab): about 220 |
|
|
|
| |
| |
| |
|
|
|
|
|
|