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French silk pie
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| Artist: |
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| Categories: |
French, From Restaurants, Tarts & Pies, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | 9" prepared pie crust | | 1
| small | Box instant choco pudding | | | -substitute buttermilk for | | | -milk | | 1
| | Env Knox gelatin | | 1/4
| cup | Cold water | | 9
| oz | Container cool whip | | | Whipping cream, whipped | | | Chocolate shavings |
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Procedures:
| 1 | Prepare small box instant pudding, using buttermilk instead of milk; set aside. | | 2 | Prepare 1 envelope knox gelatine with ?cup cold water. | | 3 | Use glass measuring cup to mix gelatine. | | 4 | Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatine. | | 5 | Gelatine is dissolved when mixture is clear. | | 6 | Wire whisk gelatine into pudding and fold in the 9oz. | | 7 | Cool whip. | | 8 | Pour into prepared crust; chill. | | 9 | Apply whipping cream on top before serving. | | 10 | Garnish with chocolate shavings |
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