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Franks and potatoes
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| Artist: |
_ |
| Categories: |
Casseroles, Meats, Potatoes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1
| tsp | Oil | | 3
| large | Green peppers -- cut in ? 1 ?ts Caraway seed | | | Strips | | 2
| large | Onions -- cut in wedges | | 1
| lbs | Frankfurters -- cut in 1" | | | Chunks | | 2
| tbsp | White vinegar | | 2
| tbsp | Water | | 1/2
| tsp | Sugar | | 1/8
| tsp | Salt | | 1/8
| tsp | Pepper | | 9
| oz | Potato rounds |
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Procedures:
| 1 | Bake: 450=b0 heat oven. | | 2 | In oven-proof skillet, over medium high heat, heat oil and = cook peppers and onions till tender-crisp, about 8 mins, stirring. | | 3 | = remove from heat and stir in franks and remaining ingredients except = potatoes. | | 4 | Arrange frozen potatoes evenly over mixture in skillet; bake = 30 mins or till potatoes are well browned, carefully turning potatoes = after 15 mins. | | 5 | Toss gently before serving |
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