| 1 | 1) mix tomato sauce, italian seasoning, and garlic salt in a two cup measuring cup, cover with waxed paper and microwave on high (100%) for 2 min... |
| 2 | Stir and reduce power to med. (50%) and microwave for 5 min., stirring once... |
| 3 | Then set aside... |
| 4 | Mix 1/3 cup bread crumbs, ground beef, and onion flakes with one egg and divide into six equal portions (patties) 2) mix 1/3 cup bread crumbs, ?cup parmesan cheese, and parsley flakes... |
| 5 | Dip the beef patties in the beaten egg and then in the crumb mixture (repeat if desired)... |
| 6 | Place in rectangular baking dish 12"x18" or a 10"square casserole, cover with waxed paper and microwave on med-high (70%) until beef is tender, about 9 to 14 min, re-arranging after ?the cooking time do not turn over... |
| 7 | 3) pour sauce over beef patties and top with mozzarella slices and then sprinkle with additional parmesan cheese if desired... |
| 8 | Microwave on med-high (70%) until mozzarella melts and sauce is hot... |
| 9 | About 2 to 5?min... |
| 10 | ...from the kitchen of fred goslin... |
| 11 | ...on cyberealm bbs watertown ny (315) 785-8098.. |
