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Freezer mix barley soup
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| Artist: |
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| Categories: |
Meats, Soups |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Beef-Mushroom Freezer Mix | | 3
| cup | Water | | 1/2
| cup | Barley, uncooked | | 1
| cup | Celery, sliced | | 1
| cup | Carrot, sliced | | 1
| | Parsley, sprig | | 1
| | Bay leaf | | 3/4
| tsp | Salt |
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Procedures:
| 1 | Dip container of frozen mix into hot water just to loosen. | | 2 | In dutch oven, heat frozen mix and remaining ingredients to boiling. | | 3 | Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. | | 4 | Remove bay leaf |
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