| 1 | In large bowl mix beef, crumbs, eggs, salt and pepper until well blended. |
| 2 | With moistened hands, roll mixture into 1 ?inch meatballs. |
| 3 | Place on cookie sheet in freezer until frozen; pack into 2 freezer bags. |
| 4 | Italian grinders servings: 4 2 t. vegetable oil, 1 pkg. |
| 5 | Freezer meatballs, 1 med. onion, sliced 1 med. green pepper, seeded and sliced 4 lg. |
| 6 | Hard crusted rolls, split 1 c. prepared pizza sauce ?c. shredded mozzarella cheese. |
| 7 | In medium skillet heat 1 t. oil and fry meatballs over medium-low heat until no longer pink in the center; drain well. |
| 8 | Wipe skillet and saute onion and pepper in remaining oil over med-low heat until tender. |
| 9 | Place meatballs in rolls; spoon pizza sauce over. |
| 10 | Top with onion mixture, sprinkle with cheese and serve. |
| 11 | Freezer tomato sauce makes about 2 quarts. |
| 12 | 2/3 c. chopped onion, 1 t. vegetable oil,6 # ripe tomatoes, cored, peeled, seeded (if desired) and coarse chopped, ?c. finely chopped parsley, 2 t. sugar, salt and pepper to taste. |
| 13 | In large saucepan over low heat saute chopped onion in oil until tender; stir in tomatoes and parsley. |
| 14 | Cook over medium heat, covered, 30 minutes. |
| 15 | Simmer uncovered until mixture is desired sauce consistency, about 20 minutes, stirring occasionally. |
| 16 | Stir in sugar; season eith salt and pepper. |
| 17 | Cool to room temperature; freeze in 2 freezer bags. |
| 18 | Spanish-style baked fish servings: 2 pounds white fish fillets (roughy, cod, halibut, haddock) 2 t. margarine, paprika, salt, 2 cl. |
| 19 | Garlic, minced, 1 t. olive oil, 1 qt. freezer tomato sauce, thawed, ?c. sliced ripe olives, 2 t. drained capers. |
| 20 | Heat oven to 400. |
| 21 | Arrange fish in baking pan in single layer; dot with butter and sprinkle lightly with paprika and salt. |
| 22 | Bake uncovered 8 to 10 minutes until fish is tender and flakes with fork. |
| 23 | Meanwhile, in medium skillet over low heat saute garlic in oil until tender. |
| 24 | Do not brown. |
| 25 | Stir in tomato sauce, olives and capers; heat to boiling. |
| 26 | Reduce heat and simmer uncovered about 5 minutes. |
| 27 | Arrange fish on platter; spoon sauce over and serve |
