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Persimmon gelatin
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| Artist: |
_ |
| Categories: |
Desserts, Fruits |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Persimmons, pureed | | 1
| tbsp | Unflavored gelatin | | 1/3
| cup | Hot water | | 1
| tsp | Lemon juice | | 2
| | Egg whites, stiffly beaten |
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Procedures:
| 1 | Recipe by: time life books - fruits soften the geatin in ?cup of cold warer for 5 minutes. | | 2 | Place the softened gelatin in a large bowl. | | 3 | Add the hot water and stir until gelatin dissolves. | | 4 | Mix in the persimmon puree and lemon juice. | | 5 | Refrigerate the mixture until it is on the verge of setting, then fold in the egg whites. | | 6 | Pour the jelly into sherbet glasses and refrigerate it until firm and thoroughly chilled - about one more hour. |
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