| 1 | Mix all ingredients except vegetables; put mixture into a greased 1 ?quart casserole. |
| 2 | Bake at 375°F for 1 hour. |
| 3 | Seal casserole cover in place with freezer tape. |
| 4 | Freeze. |
| 5 | Pour vegetables over loaf and reheat in a 350°F oven until piping hot all the way to the center before serving, about 45 minutes. |
| 6 | 6 servings. |
| 7 | Note: do not add vegetables if meat loaf is to be frozen; add vegetables before reheating. |
| 8 | Line casserole with foil before adding meatloaf ingredients freeze, remove from casserole, and wrap tightly in foil and freezer paper chuck ozbur |
