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Freezer mix goulash
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| Artist: |
_ |
| Categories: |
Eastern European, Meats |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Beef-Tomato Freezer Mix | | 1/4
| cup | Water | | 1/4
| cup | Catsup | | 1
| cup | Celery, sliced | | 1
| can | Mushroom, stems/pieces(4oz) | | 1
| tsp | Paprika | | 1
| tsp | Brown sugar | | 1
| tsp | Worcestershire sauce | | 3
| oz | Noodles |
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Procedures:
| 1 | Dip container of frozen mix into hot water just to loosen. | | 2 | Place frozen mix and remaining ingredients except noodles in 2-quart saucepan; heat to boiling. | | 3 | Reduce heat; cover and simmer, stirring frequently, until mix is thawed and celery is tender, about 40 minutes. | | 4 | While meat mixture is simmering, cook noodles as directed on package; drain. | | 5 | Stir noodles into meat mixture and simmer until hot |
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