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Freezer mix chow mein
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Meats |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Beef-Mushroom Freezer Mix | | 1/4
| cup | Water | | 1
| tbsp | Soy sauce | | 2
| tsp | Cornstarch | | 2
| tsp | Molasses | | 1/4
| tsp | Ginger | | 1
| can | Chinese vegetables, drained | | 3
| cup | Chow main noodles | | 3
| cup | Hoot cooked rice |
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Procedures:
| 1 | Dip container of frozen mix into hot water just to loosen. | | 2 | In 2-quart saucepan, heat frozen mix and water to boiling. | | 3 | Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. | | 4 | Mix soy sauce, cornstarch, molasses and ginger; stir soy sauce mixture and chinese vegetables into meat mixture. | | 5 | Cook, stirring constantly, until mixture thickens and boils. | | 6 | Boil and stir 1 minute. | | 7 | Serve over chow mein noodles or hot cooked rice and top with additional soy sauce |
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