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Ginger sauce

Artist: _
Categories: Asian, Chinese, Condiments, Ethnic, Ginger, Herbs & Spices
Yield: 6
Rating: 0
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Ingredients:
1/2 cupSoy sauce (or tamari sauce)
1/4 cupRice wine vinegar
1/4 cupChopped onion
1 smallPiece fresh ginger root or
1/8 tspGround ginger
Procedures:
1Combine all ingredients in blender container and process until smooth.
2Makes 6 servings, about 2-?tb. each.
318 calories per serving
 
 
 
 

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