Freezer mix cheeseburger pie Recipe

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Freezer mix cheeseburger pie

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Burgers, Cheese, Cheese & Eggs, Meats, Tarts & Pies

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Ingredients:

		CRUST
1	cup	Biscuit baking mix
1/4	cup	Milk, or light cream
		MEAT FILLING
3 1/2	cup	Browned/Seasoned Freezer Mix
1/2	tsp	Salt
1/4	tsp	Pepper
2	tbsp	Biscuit baking mix
1	tbsp	Worcestershire sauce
		TOPPING
2		Tomatoes, sliced, medium
2		Eggs
1	cup	Cheddar cheese, shreaded

Procedures:

1	Heat oven to 375".
2	Mix 1 cup baking mix and the milk until a soft dough forms.
3	Gently smooth dough into a ball on floured cloth-covered surface; knead 5 times.
4	Roll dough 2 inches larger than inverted 9-inch pie pan.
5	Ease into pan and flute edge of dough.
6	Cook freezer mix in large skillet until meat is brown.
7	Drain off fat.
8	Stir in salt, pepper, 2 tablespoons baking mix and the worcestershire sauce.
9	Turn meat filling into pastry-lined pan.
10	Arrange tomato slices on filling.
11	Beat eggs slightly; stir in cheese.
12	Spoon onto tomatoes, spreading to cover completely.
13	Bake about 30 minutes.
14	Cut into wedges.
15	Serve with chili sauce if you like