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-> [Asian, Chicken, Chinese, Ethnic, Poultry] -> [Chicken and cashews Recipe] |
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Chicken and cashews
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| Artist: |
_ |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Poultry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| tsp | Chicken bouillon granules | | 3/4
| cup | Hot water ?c. carrots | | | -cut diagonally | | 1
| tbsp | Cornstarch ?onion, cut | | | -into 1 inch pieces | | 1
| tbsp | Soy sauce 1 6 oz. package | | | -frozen peapods | | 1/4
| cup | Cold water 1 jar sliced | | | -mushrooms | | 2
| tbsp | Oil 1/3 c. whole cashews | | 2
| | Whole chicken breasts, boned | | | -and cubed | | | Hot cooked rice |
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Procedures:
| 1 | Dissolve granules in hot water. | | 2 | Stir cornstarch and soy sauce into cold water; set both mixtures aside. | | 3 | Stir fry chicken in oil till opaque. | | 4 | Add carrots and onion, stir fry 1 minute. | | 5 | Add bouillon, cover. | | 6 | Simmer over medium heat 3-4 minutes. | | 7 | Add pea pods, mushrooms and soy sauce mixture. | | 8 | Stir fry till it thickens. | | 9 | Stir in cashews. | | 10 | Serve over hot rice. |
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