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-> [Asian, Chinese, Curries, Entrees, Ethnic, Fruits, Pork] -> [Peter's sweet curry pork Recipe] |
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Peter's sweet curry pork
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| Artist: |
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| Categories: |
Asian, Chinese, Curries, Entrees, Ethnic, Fruits, Pork |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Pork Tenderloin | | 24
| oz | Sour Cream (about 3 c) | | 1
| tbsp | Madras Curry | | 2
| tbsp | Olive oil | | 2
| tbsp | Ketjap Benteng Soy Sauce OR | | | -Any sweet soy sauce | | 4
| | Bananas OR 1 cn peach halves | | | -with syrup | | | Herbal salt |
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Procedures:
| 1 | Season pork with herbal salt and broil or fry til tender. | | 2 | Arrange pork in casserole dish with bananas or peaches. | | 3 | Add peach syrup if appropriate. | | 4 | In a frying pan, heat up curry slightly in olive oil. | | 5 | Add sour cream and soy sauce stirring well. | | 6 | Bring sauce to boil over medium flame and simmer for 5 minutes. | | 7 | Pour sauce over pork and bananas in casserole dish and cook in preheated 375 oven for 30-40 minutes or until done. | | 8 | Serve with white or brown rice. | | 9 | [award winning recipe by peter stewart] (happy eating from michele & peter, 1993) |
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