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Pineapple chicken stir-fry
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| Artist: |
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| Categories: |
Asian, Chicken, Chinese, Entrees, Ethnic, Fruits, Poultry, Stir-fry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Chicken breasts [boneless | | | -skinless 1" cubed] | | 8
| oz | Your choice of stir-fry | | | Veggies | | 1
| tbsp | Sesame oil | | 1
| tsp | Ginger | | 1
| | Clove garlic [crushed] | | 1
| med | Red pepper [cut into strips] | | 8
| oz | Pineapple chunks [drained] | | | Retain the juice | | 2
| tbsp | Soy sauce | | 2
| tbsp | Corn starch | | 2
| tbsp | Pineapple juice |
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Procedures:
| 1 | 1.stir fry the chicken and the veggies in the oil, and add the ginger and the garlic. | | 2 | Cook for 5 min. then add the pineapple and the soy sauce... | | 3 | Combine the cornstarch and the pineapple juice and add to the stir-fry, stir and cook for a few minutes `til sauce thickens... | | 4 | Serve over hot cooked rice or noodles... | | 5 | source and |
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