|
| Home
-> [Asian, Baked, Chicken, Chinese, Ethnic, Poultry] -> [Five spice baked chicken Recipe] |
| |
| |
Five spice baked chicken
|
| Artist: |
_ |
| Categories: |
Asian, Baked, Chicken, Chinese, Ethnic, Poultry |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| tbsp | Rice | | 1
| each | Carrot, chopped | | 2
| each | Green onion, chopped | | 1
| each | Garlic clove, minced | | 1/3
| cup | Water | | 1
| tbsp | Soy sauce | | 1/4
| tsp | Five spice | | 1
| x | Pepper, dash | | 1/2
| each | Chicken breast |
|
Procedures:
| 1 | Place first four ingredients on foil with dull side down. | | 2 | Place chicken breast on top. | | 3 | Mix together remaining ingredients and pour over breast. | | 4 | Bake at 375 °F for 45 to 50 minutes. |
|
|
|
| |
| |
| |
|
|
|
|
|
|