| 1 | Heat oven to 425". |
| 2 | Mix baking mix and yeast; stir in water and beat vigorously. |
| 3 | Turn dough onto well-floured surface; knead until smooth, about 20 times. |
| 4 | Let dough rest a few minutes. |
| 5 | While dough is resting, dip container of frozen mix into hot water just to loosen. |
| 6 | In 2-quart saucepan, heat frozen mix and remaining ingredients to boiling. |
| 7 | Reduce heat; cover and simmer, stirring frequently, until mix is minutes. |
| 8 | Spoon onto bottom halves of buns; top with remaining halves. |
| 9 | Divide dough in half. |
| 10 | Roll each half on ungreased baking sheet into rectangle, 13x10 inches, or on pizza pan into 12-inch circle. |
| 11 | Pinch edges to make a slight rim. |
| 12 | Spread meat mixture almost to edges. |
| 13 | Top with green pepper and cheeses. |
| 14 | Bake until crust is brown and filling is hot and bubbly, 15 to 20 minutes. |
| 15 | Cut into squares or wedges |
