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Fried chicken slices with lemon sauce
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| Artist: |
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| Categories: |
Asian, Chicken, Chinese, Ethnic, Fried, Fruits, Lemon, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3/4
| lbs | Chicken breast | | | FOR MARINADE | | 1/2
| tsp | Salt | | 1/2
| tbsp | Wine | | 1/2
| tbsp | Light soy sauce | | 1
| tbsp | Cornstarch | | 1
| tbsp | Cold water | | 1
| | Egg yolk | | 1/8
| tsp | Pepper | | 8
| cup | Oil | | | FOR COATING | | 6
| tbsp | Cornstarch | | 3
| tbsp | Flour | | | FOR SEASONING SAUCE | | 3
| tbsp | Lemon juice (fresh) | | 3
| tbsp | Soup stock | | 1/2
| tsp | Salt | | 2
| tsp | Cornstarch | | 1
| tsp | Sesame oil | | 3
| | Drops yellow food coloring |
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Procedures:
| 1 | 1). | | 2 | After removing the chicken skin, cut into 1 - ?inch-wide 2 inch-long thin slices. | | 3 | Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. | | 4 | Soak about 10 minutes. | | 5 | 2). | | 6 | Mix seasoning sauce in a small bowl. | | 7 | 3). | | 8 | Mix 6 tb. of cornstarch and 3 tb of flour on a plate. | | 9 | Use it to coat each piece of the chicken. | | 10 | Deep fry the chicken slices over low heat about ?minute until golden. | | 11 | Reheat oil very hot. | | 12 | Deep fry the chicken again for 10 more seconds. | | 13 | Drain and remove to a platter. | | 14 | 4). | | 15 | Heat another 1 tbs of oil. | | 16 | Stir fry the seasoning sauce, when it boils and thickens, splash 1 tbs of hot oil to make the sauce shine. | | 17 | Pour the sauce onto the fried chicken slices. | | 18 | Serve hot. | | 19 | (garnish the platter with some sliced lemon and parsley). | | 20 | Note: if you like a more sour taste, squeeze the juice from the lemon on the chicken slices. |
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