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-> [Asian, Fruits, Oriental] -> [Pisang goreng (sauteed bananas) Recipe] |
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Pisang goreng (sauteed bananas)
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| Artist: |
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| Categories: |
Asian, Fruits, Oriental |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | Peel bananas and slice lengthwise and then in half crosswise. | | 2 | Heat butter in a skillet large enough to hold the bananas in a single layer. | | 3 | Place bananas in the skillet cut side down when the margarine is bubbling but not brown. | | 4 | Saute until golden, turning once; about two minutes per side. | | 5 | Drain on paper towels. | | 6 | Serve immediately. |
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