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Mock crab stir fry
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| Artist: |
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| Categories: |
Asian, Chinese, Ethnic, Seafood, Stir-fry, Vegetarian |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | Here"s a stir fried mock crab dish to go with the mock crab roe. | | 2 | It"s short and sweet... | | 3 | A. | | 4 | ?cup peanut oil b. | | 5 | ?cup mashed cooked carrot c. 2/3 cup mashed potato d. | | 6 | 1 cup finely shredded bamboo shoots e. | | 7 | 8 chinese mushrooms f. | | 8 | ?lb snow peas g. | | 9 | ?teaspoon sugar h. | | 10 | 1 ?teaspoons salt i. | | 11 | 2 teaspoons white vinegar preparation: i. | | 12 | Wash e and soak in warm water for 15 minutes; shred very fine. | | 13 | Ii. | | 14 | Discard tips of f, shred. | | 15 | Iii. | | 16 | Mix g,h. | | 17 | Cooking: Heat a, add b,c, stir-fry until crispy (about 4 minutes). | | 18 | Add d,e,f, stir-fry for 2 minutes. | | 19 | Add g,h, mix well. | | 20 | Add i and serve |
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