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Raisin bread (lewis)
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| Artist: |
_ |
| Categories: |
Bakery, Fruits, Pastry |
| Yield: |
16 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | Bread flour | | 2
| tsp | Yeast, or a bit more | | 2
| tbsp | Brown sugar | | 2
| tbsp | Powdered buttermilk | | 1
| tsp | Salt | | 3
| tbsp | Butter | | 3/4
| cup | Raisins | | 1
| tbsp | Cinammon | | 1/2
| tsp | Nutmeg | | 1/3
| cup | Oatmeal | | 1 1/4
| cup | Water, to | | 1 1/2
| cup | Water, check during kneading |
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Procedures:
| 1 | First when you add raisins the bread won"t rise as high and when you add bran or other types of flour bread won"t rise as high. | | 2 | I take it this recipe came with the book. | | 3 | I have made hundreds of loaves of raisins bread and not one has been the same. | | 4 | I change something each time. | | 5 | This is my favorite. | | 6 | I hope you like this. | | 7 | I also like the sourdough raisin bread replace 1 cup of water with starter also take 5 cardamom seeds and take out of pod add whole leave out the oatmeal or add more water. | | 8 | Diana(:>) |
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