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-> [Fruits, Soups & Stews] -> [Marak perot kar (cold fresh fruit soup) Recipe] |
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Marak perot kar (cold fresh fruit soup)
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| Artist: |
_ |
| Categories: |
Fruits, Soups & Stews |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| med | Cantaloupe | | 1
| quart | Strawberries, fresh | | 1/2
| lbs | Grapes, green | | 4
| med | Apples, cored & quartered | | 3/4
| cup | Lemon juice, fresh | | 1/2
| cup | Sugar | | 6
| cup | Water | | 1 1/2
| cup | Orange juice, fresh |
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Procedures:
| 1 | Cut the cantaloupe in half. | | 2 | Remove the seeds and stringy fibers, scoop out the pulp with a large spoon and chop it coarsely/ wash the strawberries and grapes under cold running water, picking out and discarding any fruits that are badly bruised. | | 3 | Remove and discard the stems. | | 4 | Combine the cantaloupe, strawberries, grapes, apples, ?cup of the lemon juice, the sugar and water in a 4 to 6 quart enameled or stainless steel saucepan. | | 5 | Bring to a boil over high heat, reduce the heat to low and simmer uncovered for 15 minutes. | | 6 | Puree the soup through a food mill, or pour the entire contents of the pan into a large fine sieve set over a deep bowl and force the ingredients through with the back of a spoon, pressing down hard on the fruits before discarding any remaining pulp. | | 7 | Stir the remaining ?cup of lemon juice and the orange juice into the soup and refrigerate for at least 2 hours, or until thoroughly chilled. |
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