| 1 | Yield: 3 half-pints |
| 2 | procedure: in a saucepan, soften the gelatin in the grape and lemon juices. |
| 3 | Bring to a full rolling boil to dissolve gelatin. |
| 4 | Boil 1 minute and remove from heat. |
| 5 | Stir in sweetener. |
| 6 | Fill jars quickly, leaving ?inch headspace. |
| 7 | Adjust lids. |
| 8 | Do not process or freeze. |
| 9 | Caution: store in refrigerator and use within 4 weeks. |
| 10 | ======================================================= === * usda agriculture information bulletin no. |
| 11 | 539 (rev. |
| 12 | 1994) * |
